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CHICORY
CHICORY
Origin: Mediterranean Europe and Asia.
Chicory is characterized by having large leaves and blue-lilac or white flowers. It has various uses, both culinary and medicinal. In cooking, Chicory leaves are used in salads, sauces, fillings and stews. In addition, you can prepare an infusion with Chicory root, which resembles the flavor of coffee and is used as a substitute for it.
Regarding its medicinal properties, Chicory has been traditionally used as a stomach tonic, stimulating the production of gastric juices and promoting digestion. It is also attributed diuretic and antioxidant properties.
It is important to note that it is always advisable to consult a health professional before using any plant for medicinal purposes.
Use:
Regarding its medicinal properties, Chicory has been traditionally used as a stomach tonic, stimulating the production of gastric juices and promoting digestion. It is also attributed diuretic and antioxidant properties.
It is important to note that it is always advisable to consult a health professional before using any plant for medicinal purposes.
