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Zapote blanco
Zapote blanco
Origin: Mexico and Guatemala White sapote is a medicinal herb that uses both the fruit and the bark, leaves and seeds of the plant for various medicinal purposes. Among the medicinal properties of white sapote are its use in the treatment of high blood pressure, regulating sleep, relieving pain, reducing fever and relieving respiratory problems. It has also been traditionally used to treat conditions of the heart, nerves, headaches and toothaches, and as a diuretic.
To prepare white sapote, you can make infusions with the leaves, prepare liquid extracts with the seeds or grind the bark to obtain powders for topical applications. You can also consume the fruit directly.
Use:
To prepare white sapote, you can make infusions with the leaves, prepare liquid extracts with the seeds or grind the bark to obtain powders for topical applications. You can also consume the fruit directly.
