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Chile Quebrado
Chile Quebrado
| Origen | Centroamérica |
|---|
“Chile quebrado” is a type of dried chili characterized by being broken into different irregular pieces. In Mexican cuisine, it is commonly used to add flavor and a mild spiciness to various dishes such as soups, stews, sauces, and pickles. In Italian cuisine, it is very common to find it used to season pizzas and pastas according to taste.
Add crushed chili at the end of your recipe’s cooking process; this way, you’ll prevent it from diluting too much and it will retain its characteristic flavor and spiciness.
Use:
Add crushed chili at the end of your recipe’s cooking process; this way, you’ll prevent it from diluting too much and it will retain its characteristic flavor and spiciness.
