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Habanero Chili
Habanero Chili
| Origin | Yucatán, México |
|---|
The habanero chili is proudly of Mexican origin, characterized by being small, orange or deep red in color, and having a very strong flavor and spiciness. It is commonly used in Mexican cuisine to add flavor and spiciness to dishes such as salsas, marinades, stews, and moles.
We recommend using the habanero chili in small quantities and adding it gradually to your recipe or dish. This way, you’ll avoid having its flavor become overly spicy and almost impossible to digest.
Use:
We recommend using the habanero chili in small quantities and adding it gradually to your recipe or dish. This way, you’ll avoid having its flavor become overly spicy and almost impossible to digest.
