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Dandelion
Dandelion
Origin: Europe
The dandelion is characterized by its toothed leaves and its yellow flower in the shape of a compound head. It has been traditionally used in the treatment of various conditions, such as digestive problems, inflammation, liver disorders and as a diuretic.
It is recommended to prepare infusions with dried dandelion leaves. To prepare an infusion, you can use dried dandelion leaves and add hot water.
Use:
It is recommended to prepare infusions with dried dandelion leaves. To prepare an infusion, you can use dried dandelion leaves and add hot water.
