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Níspero
Níspero
Origin: China The loquat is a medicinal herb that is used both for its healing properties and for its sweet and pleasant flavor. It is used both for its medicinal properties and for its nutritional value. Antioxidant, anti-inflammatory and digestive properties are attributed to it. It is used to relieve respiratory problems, such as coughs and colds, as well as to improve digestion and relieve constipation. In addition, the loquat is a source of vitamin C, fiber and other nutrients beneficial to health.
The medlar can be consumed fresh, directly from the ripe fruit. It can also be used in the preparation of juices, jams, compotes and desserts. To take advantage of its medicinal properties, you can make infusions with the loquat leaves. It is recommended to add a teaspoon of dried loquat leaves to a cup of hot water, let it sit for a few minutes, strain and drink.
Use:
The medlar can be consumed fresh, directly from the ripe fruit. It can also be used in the preparation of juices, jams, compotes and desserts. To take advantage of its medicinal properties, you can make infusions with the loquat leaves. It is recommended to add a teaspoon of dried loquat leaves to a cup of hot water, let it sit for a few minutes, strain and drink.
