Aceitilla is an herb that is characterized by having small and aromatic leaves, with a flavor similar to oregano. Its flowers are small and white or pale lilac. It is widely used as a culinary seasoning due to its pleasant aroma and flavor. It is used in a variety of dishes, such as soups, sauces, marinades and marinades. In addition to its culinary use, it has also been traditionally used for medicinal purposes. It is believed to have digestive, carminative and expectorant properties, so it may be useful for relieving mild stomach and respiratory problems. It is important to note that it is always advisable to consult a health professional before using any plant for medicinal purposes.