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Palo azul
Palo azul
Origin: North America, specifically Mexico and the southern United States. Palo azul is known for its medicinal properties. It contains flavonoids, coumarins, quinones, saponins and tannins, which give it antioxidant, diuretic, antirheumatic and antidiabetic properties. It is used to treat arthritis, prevent kidney stone formation, control blood sugar levels, and prevent premature aging.
It is recommended to boil a branch of palo azul in a liter of water for approximately five minutes. The water is then strained and can be drunk as an infusion. It is suggested to drink up to four cups a day to obtain the medicinal benefits.
Use:
It is recommended to boil a branch of palo azul in a liter of water for approximately five minutes. The water is then strained and can be drunk as an infusion. It is suggested to drink up to four cups a day to obtain the medicinal benefits.
