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Ruda
Ruda
Origin: Southern Europe and Asia Minor. Rue has been cultivated since ancient times and medicinal properties are attributed to it, as well as the ability to protect against bad energies and evil spirits. The medicinal properties of rue include its use for digestive disorders such as stomach pain and gastritis, as well as to relieve headaches and stress. It has also been used to facilitate menstruation, relieve muscle pain and treat skin diseases such as scabies and rheumatism.
To prepare it, the flowering tops of the plant are used, which are cut together with the basal leaves. You can make infusions with a small handful of rue in a cup of boiling water. It is recommended to drink up to 2 cups a day.
Use:
To prepare it, the flowering tops of the plant are used, which are cut together with the basal leaves. You can make infusions with a small handful of rue in a cup of boiling water. It is recommended to drink up to 2 cups a day.
